Jason Driskill

Preheat oven to 350*

• 1/4 lb of butter (1/2 cup or 1 stick)
• 1/2 cup of brown sugar
• 1/2 cup of white sugar
• 1 egg
• 1/2 Tbsp vanilla
• 1 cup of flour
• 1 cup of chopped oats
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 cup shredded coconut (sweetened)
• 1 cup 12 oz pack chocolate chips (semi-sweet or milk)
• 1/2 cup of chopped walnuts

Melt butter and mix into sugars.  Add egg and vanilla until creamy.  Add four, oats, baking soda & salt to an even consistency.  Add coconut, chocolate chips and walnuts until mixture resembles bowlful of wet granola bar.  Place on ungreased cookie sheet about 2 inches apart  and bake at 350* for about 10 to 12 minutes (depending on oven).  After cooling, cookies should have crisp edges and a soft center.